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Export 10 ingredients for grocery delivery
Step 1
Arrange cherries evenly on bottom of a greased 9 x 13 pan.
Step 2
Preheat oven to 350°F
Step 3
In a small saucepan, combine the cherry syrup, 1 package of cherry Jello and 1/4 cup Dr. Pepper; gently heat until Jello is dissolved.
Step 4
Add almond extract and cool slightly.
Step 5
In a large mixing bowl, combine yellow cake mix, 1 pack cherry Jello, oil, eggs and 3/4 cup Dr. Pepper. Beat on high for 3-4 minutes.
Step 6
Pour cooled Jello mixture over cherries in pan.
Step 7
Sprinkle evenly with the miniature marshmallows and then carefully and evenly spoon the batter mix over the marshmallows.
Step 8
Bake for 40-45 minutes. Cool on rack for 45 minutes. Chill 3-4 hours.