4.4
(471)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
Cut your pork roast into 4-5 large chunks.
Step 2
Coat meat with salt, onion powder, and garlic powder.
Step 3
Add liquid smoke (optional).
Step 4
Chop onion and place in the pot.
Step 5
Place pork in the pot and pour in Dr. Pepper soda.
Step 6
Add BBQ sauce.
Step 7
Place pot on Manual High pressure for 50 minutes.
Step 8
Do a natural release of pressure for 10 minutes.
Step 9
Remove pork and drain juices.
Step 10
Shred with a fork and top with more BBQ sauce. Enjoy.
Your folders
insanelygoodrecipes.com
4.9
(25)
5 hours
Your folders
castironrecipes.com
Your folders
spendwithpennies.com
5.0
(562)
240 minutes
Your folders
theslowroasteditalian.com
5.0
(2)
420 minutes
Your folders
largefamilytable.com
20 minutes
Your folders
thewickednoodle.com
4.8
(11)
1 hours, 40 minutes
Your folders
thesaltymarshmallow.com
40 minutes
Your folders
thekitchn.com
4.1
(23)
1.17 hours
Your folders
delish.com
Your folders
kristineskitchenblog.com
5.0
(8)
60 minutes
Your folders
simplyhappyfoodie.com
4.9
(47)
65 minutes
Your folders
100daysofrealfood.com
60 minutes
Your folders
asweetpeachef.com
5.0
(2)
60 minutes
Your folders
thesaltymarshmallow.com
Your folders
alldayidreamaboutfood.com
5.0
(15)
65 minutes
Your folders
bowlofdelicious.com
5.0
(23)
60 minutes
Your folders
bowlofdelicious.com
Your folders
wellplated.com
60 minutes
Your folders
meatloafandmelodrama.com
5.0
(15)
90 minutes