Step 1

Cut your pork roast into 4-5 large chunks.

Step 2

Coat meat with salt, onion powder, and garlic powder.

Step 3

Add liquid smoke (optional).

Step 4

Chop onion and place in the pot.

Step 5

Place pork in the pot and pour in Dr. Pepper soda.

Step 6

Add BBQ sauce.

Step 7

Place pot on Manual High pressure for 50 minutes.

Step 8

Do a natural release of pressure for 10 minutes.

Step 9

Remove pork and drain juices.

Step 10

Shred with a fork and top with more BBQ sauce. Enjoy.