Dr. Pepper Slow Cooker Pulled Pork
5.0
(562)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 5 minutes
Cook Time: 240 minutes
Total: 245 minutes
Servings: 8
Cost: $3.26 /serving
Author : Holly Nilsson
Ingredients
Remove All · Remove Spices · Remove Staples
Export 5 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Place the onion in the bottom of the slow cooker. Rub the outside of the roast with salt, pepper and garlic powder.
Step 2
Pour the Dr. Pepper over the pork and cook on high 4-5 hours or on low 7-8 hours.
Step 3
The meat will be very tender. Using 2 forks, shred the pork and place back in the juices.
Step 4
Add barbecue sauce to taste. Allow to cook an additional 30-60 minutes if desired.
Step 5
Serve on crusty rolls with coleslaw.