Dr. Pepper Slow Cooker Pulled Pork

Step 1

Place the onion in the bottom of the slow cooker. Rub the outside of the roast with salt, pepper and garlic powder.

Step 2

Pour the Dr. Pepper over the pork and cook on high 4-5 hours or on low 7-8 hours.

Step 3

The meat will be very tender. Using 2 forks, shred the pork and place back in the juices.

Step 4

Add barbecue sauce to taste. Allow to cook an additional 30-60 minutes if desired.

Step 5

Serve on crusty rolls with coleslaw.