Step 1

Add the vegetable oil, minced garlic, and grated fresh ginger to a small sauce pan. Over medium heat, fry the garlic and ginger until fragrant. Do not brown the garlic or ginger! Once the oil starts to sizzle, only cook for 2 minutes, stirring constantly. Remove from heat.

Step 2

Add the remaining ingredients and whisk until everything is mixed well.

Step 3

Transfer to a food-safe, glass jar with a lid. Refrigerate until ready to use.

Step 4

Sauce can be kept in the fridge for 7-10 days.