Dragon Fire Sauce

Name: Dragon Fire Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 2 tablespoons vegetable oil; 2 cloves garlic, (finely minced); 1 teaspoon fresh ginger, (grated); 4 tablespoons dried red chili flakes; 2 tablespoons gochujang; 1 tablespoon low sodium soy sauce; 3 tablespoons honey; 2 tablespoons water

4.8

(5)

www.lordbyronskitchen.com

Your recipes

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 14

Author : Lord Byron's Kitchen

chili chilies dragon

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Add the vegetable oil, minced garlic, and grated fresh ginger to a small sauce pan. Over medium heat, fry the garlic and ginger until fragrant. Do not brown the garlic or ginger! Once the oil starts to sizzle, only cook for 2 minutes, stirring constantly. Remove from heat.

Step 2

Add the remaining ingredients and whisk until everything is mixed well.

Step 3

Transfer to a food-safe, glass jar with a lid. Refrigerate until ready to use.

Step 4

Sauce can be kept in the fridge for 7-10 days.