Dram Slam

3.0

(10)

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Prep Time: 5 minutes

Cook Time: 2 minutes

Dram Slam

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 2

Pour into brandy glass, drambuie should be room temperature

Step 3

Light on fire

Step 4

Place palm over top the mouth of glass forming an air tight seal

Step 5

The fire will go out and form a vacuum sucking onto your palm

Step 6

Take off palm and take the shot

Step 7

Immediatly cover the opening back up while taking the shot

Step 8

After catching your breathe remove hand and inhale the vapor from the glass.

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