Dreamy Coconut Pineapple Trifle

Name: Dreamy Coconut Pineapple Trifle
Prep time: 15 min
Cook time: 30 min
Ingredients: 1 box yellow cake mix (+ ingredients to make cake); (2) 20 oz cans crushed pineapple in pineapple juice; 1.5 C sweetened flaked coconut (+ 1 TBSP); 16 oz whipped topping; 4 oz cream cheese, (softened); (1) 3.4 oz box vanilla instant pudding; 2 C milk; 1/2 C chopped pecans

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Prep Time: 15 minutes

Cook Time: 30 minutes

Servings: 8

coconut easy recipe pineapple

Ingredients

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1 box yellow cake mix (+ ingredients to make cake)(2) 20 oz cans crushed pineapple in pineapple juice1.5 C sweetened flaked coconut (+ 1 TBSP)16 oz whipped topping4 oz cream cheese, (softened)(1) 3.4 oz box vanilla instant pudding2 C milk1/2 C chopped pecans

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Instructions

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Step 1

Drain crushed pineapple, saving the pineapple juice.

Step 2

Follow instructions to bake cake in 13x9 pan. Substitute water in ingredients list with drained pineapple juice. Remove cake from oven. Allow to cool and cut into 1 inch squares.

Step 3

In a medium mixing bowl, blend together pudding mix, milk, cream cheese and 1 C of the whipped topping until pudding begins to set, about 5 minutes.

Step 4

Toast 1 Tbsp flaked coconut in oven under broiler setting. Set aside.

Step 5

In a trifle dish or large clear bowl, layer:-cake cubes to cover the bottom-1/2 of drained crushed pineapple and any leftover pineapple juice-1/4 C flaked coconut-1/2 of pudding filling-1/2 of whipped toppingRepeat layer.

Step 6

Top last layer of whipped topping with chopped pecans and toasted coconut. Serve immediately or chill for 30 minutes before serving. It's even better the next day!

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