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Export 8 ingredients for grocery delivery
Step 1
Drain crushed pineapple, saving the pineapple juice.
Step 2
Follow instructions to bake cake in 13x9 pan. Substitute water in ingredients list with drained pineapple juice. Remove cake from oven. Allow to cool and cut into 1 inch squares.
Step 3
In a medium mixing bowl, blend together pudding mix, milk, cream cheese and 1 C of the whipped topping until pudding begins to set, about 5 minutes.
Step 4
Toast 1 Tbsp flaked coconut in oven under broiler setting. Set aside.
Step 5
In a trifle dish or large clear bowl, layer:-cake cubes to cover the bottom-1/2 of drained crushed pineapple and any leftover pineapple juice-1/4 C flaked coconut-1/2 of pudding filling-1/2 of whipped toppingRepeat layer.
Step 6
Top last layer of whipped topping with chopped pecans and toasted coconut. Serve immediately or chill for 30 minutes before serving. It's even better the next day!
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