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dreamy cream-filled cupcakes

4.5

(121)

www.bettycrocker.com
Your Recipes

Prep Time: 30 minutes

Total: 1 hours, 15 minutes

Servings: 24

Cost: $0.41 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Heat oven to 350°F (325°F for dark or nonstick pans). Make and bake cake mix as directed on box for 24 cupcakes. Cool 10 minutes; remove from pan to cooling racks. Cool completely, about 30 minutes.

Step 2

Spoon frosting into corner of resealable heavy-duty food-storage plastic bag. Cut about 1/4 inch off corner of bag. Gently push cut corner of bag into center of cupcake. Squeeze about 2 teaspoons frosting into center of each cupcake for filling, being careful not to split cupcake. Frost tops of cupcakes with remaining frosting.

Step 3

Sprinkle chocolate chips on top of each cupcake. Store loosely covered.

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