Dreamy Cream-Filled Cupcakes

Name: Dreamy Cream-Filled Cupcakes
Prep time: 30 min
Total time: 1 min
Ingredients: 1 box Betty Crocker™ Super Moist™ devil's food cake mix; Water, vegetable oil and eggs called for on cake mix box; 1 1/2 containers Betty Crocker™ Whipped fluffy white frosting; 1/2 cup miniature semisweet chocolate chips

4.5

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www.bettycrocker.com

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Prep Time: 30 minutes

Total: 1 hours, 15 minutes

Servings: 24

Cost: $0.41 /serving

Author : Betty Crocker Kitchens

Ingredients

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1 box Betty Crocker™ Super Moist™ devil's food cake mixWater, vegetable oil and eggs called for on cake mix box1 1/2 containers Betty Crocker™ Whipped fluffy white frosting1/2 cup miniature semisweet chocolate chips

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Instructions

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Step 1

Heat oven to 350°F (325°F for dark or nonstick pans). Make and bake cake mix as directed on box for 24 cupcakes. Cool 10 minutes; remove from pan to cooling racks. Cool completely, about 30 minutes.

Step 2

Spoon frosting into corner of resealable heavy-duty food-storage plastic bag. Cut about 1/4 inch off corner of bag. Gently push cut corner of bag into center of cupcake. Squeeze about 2 teaspoons frosting into center of each cupcake for filling, being careful not to split cupcake. Frost tops of cupcakes with remaining frosting.

Step 3

Sprinkle chocolate chips on top of each cupcake. Store loosely covered.