Step 1

Make one batch, or half a batch of my Homemade Raspberry Sauce and allow it to cool, preferably overnight.

Step 2

In the bowl of a stand mixer fitted with a paddle attachment, or in a large mixing bowl using a handheld mixer, beat butter, shortening and salt until light and fluffy, about 5-6 minutes.

Step 3

Add half of the powdered sugar and mix on low until combined. Add 1/4 cup of raspberry sauce and mix until well combined.

Step 4

Gradually add remaining powdered sugar and beat until fully combined. Increase speed to medium-high and beat until light and fluffy, 5-7 minutes.