Dreamy Tahini Sauce

Name: Dreamy Tahini Sauce
Prep time: 10 min
Total time: 10 min
Ingredients: 1/3 cup (80 ml) well stirred tahini, try our easy tahini recipe; 1 garlic clove minced very finely into a paste or use a microplane, see note; 2 tablespoons fresh lemon juice, about 1/2 a lemon; 1 tablespoon olive oil; Pinch fine sea salt; 2 to 6 tablespoons lukewarm water; Pinch cumin, optional; Pinch cayenne, optional; 1 tablespoon chopped fresh parsley, optional

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 1.5

Author : Adam and Joanne Gallagher

Ingredients

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1/3 cup (80 ml) well stirred tahini, try our easy tahini recipe1 garlic clove minced very finely into a paste or use a microplane, see note2 tablespoons fresh lemon juice, about 1/2 a lemon1 tablespoon olive oilPinch fine sea salt2 to 6 tablespoons lukewarm waterPinch cumin, optionalPinch cayenne, optional1 tablespoon chopped fresh parsley, optional

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Instructions

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Step 1

Whisk tahini, garlic paste, lemon juice, olive oil and the salt in a bowl until combined — the mixture will thicken, don’t worry about this.

Step 2

Add the water, a tablespoon at a time and whisking well after each addition until desired consistency. If making a spread, look for the consistency of peanut butter. If making a sauce, add enough water until the consistency of runny yogurt.

Step 3

Stir in the optional cumin, cayenne pepper and parsley. Taste for seasoning and adjust with additional salt or lemon juice. Store covered in the refrigerator up to 5 days.