Step 1

Fry the bacon in a large dutch oven or soup pot set over medium heat

Step 2

When the bacon is cooked through, use a slotted spoon to transfer it to a paper towel lined plate

Step 3

Drain off all but 2 tablespoons bacon grease into a heat proof container

Step 4

Add the onion and sausage to the pot

Step 5

Cook onion until soft and translucent and the sausage begins to brown on both sides.Add the beans, syrup, mustard, molasses, ketchup and vinegar to a large pot set over medium heat

Step 6

Stir until ingredients are fully incorporated

Step 7

Add the Bacon, onions and sausage

Step 8

Heat through and serve.**Transfer these to a crock-pot to keep them warm for a longer time