Step 1

If you bought raw slivered almonds, instead of toasted almonds, toast them in a small pan over medium-high heat for a few minutes. Add to a zip-top bag.

Step 2

Whisk oil vinegar, honey, salt, and pepper in a small bowl. Add to a resealable container.

Step 3

Combine the feta and dried cranberries and add to a zip-top bag.

Step 4

Roughly chop the greens then toss into a large bowl.

Step 5

Add the vinegarette, feta and dried cranberries and toss thoroughly.

Step 6

Serve in salad bowls, topping each with toasted almonds.