Step 1

Combine the cranberries, mango nectar, and pineapple in a small pan over medium heat.

Step 2

Cook for 10-12 minutes, frequently stirring, until the fruit is fully hydrated and the nectar has thickened to a dark red hue.

Step 3

Remove from heat and cool before serving.

Step 4

Spoon some warm cranberry sauce onto your diner plate-or make some leftover cranberry mayo and enjoy!