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dried mint recipe

4.1

(8)

www.whiskaffair.com
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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 20

Cost: $0.11 /serving

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

Clean the mint by picking the leaves and discarding the stems.

Step 2

Wash the leaves nicely under running water to get rid of any mud and chemicals.

Step 3

Strain nicely to get rid of most of the water.

Step 4

Spread the leaves on a large baking sheet or large plates.

Step 5

Keep the plate in strong sun for 6-8 hours.

Step 6

Grind the dry leaves in a blender to make a fine powder.

Step 7

Store dry mint powder in an airtight container for up to an year.

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