Step 1

Boil the okras for 5 mins. and drain,

Step 2

Remove the thread,

Step 3

Chop onion and roast with vegetable oil,

Step 4

Add chopped garlic and tomateo paste and roast for 5 min.s in low heat,

Step 5

Add ground pepper and stir well,

Step 6

Add 5 cups hot water and okras and cook until the okras are tender,

Step 7

Add boiled chickpeas, salt and pomegranate molasses and cook for 5 mins.,

Step 8

Remove from heat and serve hot.