Step 1

Arrange the orange slices in a single layer on your dehydrator trays.

Step 2

Dehydrate at 125ºF (52ºC) until the oranges are dry (see note 1). Depending on your machine, you may need to rotate the trays every so often to promote even drying.

Step 3

Orange slices will snap when bent once they are completely dried and cooled, and will have no juice left (tear one in half and squeeze—if moisture appears, dry them longer). Take a few pieces out of the dehydrator and let them cool before testing.

Step 4

Let the orange slices cool completely before transferring them to an airtight contaier for storage (see note 2).