Step 1

Soak dried shiitake mushrooms in water and cut them into 3-4 pieces.

Step 2

Drain the fully-burned mushrooms by sieving them and press them down to drain them.

Step 3

Put oil in a heated pan and stir-fry garlic.

Step 4

Scoop the seeds and chop the green onions and peppers and stir-fry them with garlic.

Step 5

Oyster sauce

Step 6

Add pepper flakes

Step 7

Stir-fry it well, please.

Step 8

Add salty shiitake mushrooms and stir-fry them well.

Step 9

Finish by sprinkling a little pepper and sesame seeds.