Step 1

Place the Wholesome!™ Organic Light Brown Sugar in a large deep sauté pan. Add the water and turn the heat on medium. Bring the sugar to a low boil. Allow the sugar to boil until it darkens to a deep brown and smells toasted, 5-7 minutes.

Step 2

Slowly, carefully, whisk in the heavy cream. The sugar will boil up at first, then firm up, but will eventually loosen and blend into the cream.

Step 3

Add the salt and vanilla extract. Stir and simmer another 2-3 minutes to thicken. Ladle into espresso cups and serve warm.