Drop Scones (Scotch Pancakes)
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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 12
Cost: $1.32 /serving
Author : Baking with Granny
Ingredients
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Instructions
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Step 1
Sift the flour, salt & sugar into a large bowl.
Step 2
Whisk the milk & eggs together in a separate bowl with a fork and then gradually add them to the dry ingredients whilst mixing together. Once combined add the oil and mix again until just combined.
Step 3
Grease your griddle or frying pan with a little oil. Once hot, spoon a small amount of the batter (around 2 tablespoons) onto the griddle.
Step 4
Your pancakes are ready to flip once bubbles have started to pop on top & they appear dry. Using a spatula, flip the pancakes & cook the other side for around a minute or until a golden brown.
Step 5
Remove from the heat & enjoy with your topping of choice.