Drowned Beef Sandwich with Chipotle Sauce (Torta Ahogada)

Name: Drowned Beef Sandwich with Chipotle Sauce (Torta Ahogada)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 12 ounces chipotle cooking sauce (such a Knorr®); 1 (14 ounce) can reduced-sodium beef broth; ¼ cup chopped fresh cilantro; 2 tablespoons vegetable oil; 1 onion, thinly sliced; 3 cloves garlic, minced; 1 pound thinly sliced deli roast beef; 4 bolillo rolls, halved and lightly toasted; 4 sprigs fresh cilantro, or to taste

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 4

Cost: $3.89 /serving

Author : bd.weld

Drowned Beef Sandwich with Chipotle Sauce (Torta Ahogada)

Ingredients

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12 ounces chipotle cooking sauce (such a Knorr®)1 (14 ounce) can reduced-sodium beef broth¼ cup chopped fresh cilantro2 tablespoons vegetable oil1 onion, thinly sliced3 cloves garlic, minced1 pound thinly sliced deli roast beef4 bolillo rolls, halved and lightly toasted4 sprigs fresh cilantro, or to taste

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Instructions

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Step 1

Combine chipotle cooking sauce, beef broth, and 1/4 cup chopped cilantro in a saucepan; bring to a boil. Reduce heat to medium-low and simmer, stirring occasionally, for 10 minutes.

Step 2

Heat oil in a skillet over medium-high heat; saute onion until softened, about 5 minutes. Stir garlic into onion and cook for 1 minute. Add roast beef and 1/4 cup chipotle sauce mixture and cook, stirring constantly, until heated through, about 2 minutes.

Step 3

Ladle remaining chipotle sauce mixture into 4 bowls for dipping. Spoon roast beef mixture onto the bottom half of each bun, top with a cilantro sprig, and place the top on each bun. Dip sandwiches into sauce.

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