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Export 13 ingredients for grocery delivery
Step 1
Separate the leaves from the stalks and wash thoroughly in enough water, drain the leaves in a colander to remove water thoroughly.
Step 2
Boil potatoes. Do not make them mushy, peel the skin and cube them. Set aside.
Step 3
Heat a pan with oil, add cumin, mustard, dals, garlic and red chili. Fry till the dals turn golden. Add curry leaves and green chilies fry for 2 mins.
Step 4
Add boiled potatoes, salt, turmeric and fry for 3 to 4 mins
Step 5
Increase the flame to medium high. Add the leaves and fry till they wilt off. keep stirring and do not over fry to retain the nutrients.
Step 6
Serve drumstick leaves stir fry with rice and sambar or rasam.
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