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Export 13 ingredients for grocery delivery
Separate the leaves from the stalks and wash thoroughly in enough water, drain the leaves in a colander to remove water thoroughly.
Boil potatoes. Do not make them mushy, peel the skin and cube them. Set aside.
Heat a pan with oil, add cumin, mustard, dals, garlic and red chili. Fry till the dals turn golden. Add curry leaves and green chilies fry for 2 mins.
Add boiled potatoes, salt, turmeric and fry for 3 to 4 mins
Increase the flame to medium high. Add the leaves and fry till they wilt off. keep stirring and do not over fry to retain the nutrients.
Serve drumstick leaves stir fry with rice and sambar or rasam.