Step 1

firstly, in a large kadai heat 3 tsp oil and splutter tempering.

Step 2

add 7 shallots and saute for 2 minutes.

Step 3

also, add 1 tomato and saute until tomatoes soften.

Step 4

further, add ½ tsp turmeric, 2 tbsp sambar powder and 1 tsp salt.

Step 5

saute for a minute until spices turn aromatic.

Step 6

add in 20 pieces drumstick and cook well.

Step 7

now add 2 cup toor dal and 1 cup water.

Step 8

adjust the consistency adding water as required. cover and boil for 5 minutes or until flavours are absorbed well.

Step 9

additionally, add ½ cup tamarind extract and stir well.

Step 10

continue to boil for 5 minutes or until the raw flavour of tamarind is gone.

Step 11

finally, add 2 tbsp coriander and enjoy drumstick sambar with hot steamed rice.