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Export 20 ingredients for grocery delivery
Step 1
firstly, in a large kadai heat 3 tsp oil and splutter tempering.
Step 2
add 7 shallots and saute for 2 minutes.
Step 3
also, add 1 tomato and saute until tomatoes soften.
Step 4
further, add ½ tsp turmeric, 2 tbsp sambar powder and 1 tsp salt.
Step 5
saute for a minute until spices turn aromatic.
Step 6
add in 20 pieces drumstick and cook well.
Step 7
now add 2 cup toor dal and 1 cup water.
Step 8
adjust the consistency adding water as required. cover and boil for 5 minutes or until flavours are absorbed well.
Step 9
additionally, add ½ cup tamarind extract and stir well.
Step 10
continue to boil for 5 minutes or until the raw flavour of tamarind is gone.
Step 11
finally, add 2 tbsp coriander and enjoy drumstick sambar with hot steamed rice.
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