Drunken Bourbon Bread Pudding

Step 1

FIRST STEP:Preheat the oven to 350*

Step 3

Lightly spray a 9x9 baking pan with nonstick spray

Step 5

SECOND STEP:Tear the bread into pieces and layer them in the baking pan

Step 7

Pour the milk over the bread, set it in the refrigerator and let the bread soak up the milk for an hour

Step 9

THIRD STEP:Whisk the egg, vanilla and granulated sugar together

Step 11

Stir in the raisins and the cinnamon

Step 13

FOURTH STEP:Pour this mix over the bread. Stir lightly to combine

Step 15

Bake for one hour

Step 17

FIFTH STEP:Set to the side and allow the bread pudding to cool

Step 19

In a saucepan over medium heat, combine the ingredients for the sauce

Step 21

SIXTH STEP:Continue to cook until the mixture has melted the butter and the sugar is dissolved

Step 23

Slice the bread pudding

Step 25

Pour some of the sauce over the top and serve.

Step 27

Enjoy!