Step 1

In a saucepan, combine the cranberries with the orange juice and brown sugar. Add a pinch of salt.

Step 2

Heat over medium heat, and cook, for about 10 minutes, or until cranberries have popped and the sauce has thickened.

Step 3

Pour in the rum, and stir, cooking until it has evaporated. This should take 2-3 minutes, depending on how hot the sauce is.

Step 4

Serve warm or cold as a side dish at the holiday table.