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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 8
Author : Erin Parker, The Speckled Palate
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
In a saucepan, combine the cranberries with the orange juice and brown sugar. Add a pinch of salt.
Step 2
Heat over medium heat, and cook, for about 10 minutes, or until cranberries have popped and the sauce has thickened.
Step 3
Pour in the rum, and stir, cooking until it has evaporated. This should take 2-3 minutes, depending on how hot the sauce is.
Step 4
Serve warm or cold as a side dish at the holiday table.
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