Step 1

In a large 12-ounce size coffee mug add the milk, Skrewball whiskey, and vanilla vodka. Set aside

Step 2

In a medium bowl, using a handheld mixer on medium speed for 30 seconds, whip the hot water, instant coffee granules and the granulated sugar then increase the speed to high for an additional 4 ½ to 5 minutes or until fluffy and stiff peaks form.

Step 3

Gently spoon your whipped coffee mixture onto the top of your milk.