Drunken Noodle / Pad Kee Mao

Step 1

Bring 2-3 quarts of water to boil then turn off and add the rice noodles to water. Let sit 5-6 minutes then drain and rinse with cold water to stop the noodles from cooking. Set aside.

Step 2

Add both oils to wok and heat until you can smell the sesame oil.

Step 3

Sauté white onion, bell pepper and white portions of the green onion together until the onions become translucent and begin to brown.

Step 4

Add garlic, ginger, and if making the spicy version Chili Garlic Sauce. Sauté for another minute.

Step 5

Add chosen meat and let cook till meat is cooked. Add noodles, sauce, bean sprouts and basil then mix thoroughly.

Step 6

Move mixture in wok to one side then crack and scramble eggs on the open side until eggs begin to set, then mix everything back together.

Step 7

Add tomatoes and the remaining green onion and toss everything together once more.

Step 8

Serve immediately.