Step 1

Prepare noodles per packet directions.

Step 2

Mix Sauce in a small bowl.

Step 3

Heat oil in wok or large heavy based skillet over high heat.

Step 4

Add garlic and chilli and cook for 10 seconds. Don't inhale - the chilli will make you cough!

Step 5

Add onion, cook for 1 minute.

Step 6

Add chicken and fish sauce, and fry until cooked, around 2 minutes.

Step 7

Add green onion, noodles and sauce and cook for 1 minute until the sauce reduces and coats the noodles.

Step 8

Remove from heat and immediately add basil, toss until just wilted, then serve immediately.