Step 1

1 Combine sauce ingredients in a small bowl and set aside.

Step 2

2 Heat oil to medium high in a medium sautu00e9 pan and sautu00e9 garlic until light brown.

Step 3

3 Add eggs in and lightly scramble until barely set.

Step 4

4 Add shrimp and onions folding constantly until the meat is half cooked, about 1 to 2 minutes.

Step 5

5 Add fresh rice noodles, sauce, tomatoes and basil; toss to combine for about 3 to 5 minutes. Make sure the noodles are cooked until the edges are slightly crisp.

Step 6

6 Deglaze Pan with rice wine, and then add basil and tomatoes. Serve hot.