Step 1

Cook noodles according to package instructions.

Step 2

Mix sauce ingredients in a small bowl and set aside.

Step 3

Heat 1 tablespoon of oil in a large skillet or wok set over high heat. Add onions and cook, stirring constantly for 2 minutes. Add another tablespoon of oil to the pan. Add chicken and fish sauce. Cook for 3-4 minutes.

Step 4

Add garlic and cook for 10 seconds. Then add the thinly sliced bell pepper and the whites of the chopped green onions and cook for 2 minutes.

Step 5

Add noodles to the pan and pour the sauce over the noodles. Toss and cook for a few minutes until warmed through and the sauce thickens a bit.. Remove the skillet from the heat and stir in the chopped basil.

Step 6

Garnish with diced green onions and serve immediately. For additional spice stir in chili sauce, crushed red pepper flakes or Sriracha sauce.