Step 1

FIRST STEP:Cook your choice of pasta according to the package directions.

Step 3

When Al Dente’, drain and rinse and set to the side

Step 5

SECOND STEP:In a large skillet, add the Olive Oil and heat on medium heat

Step 7

Crumble the Italian Spicy sausage and cooked until thoroughly done

Step 9

Once cooked, remove from the pan and set to the side

Step 11

THIRD STEP:If needed, add oil to the pan if there is not enough of the sausage drippings and then add the onion to the pan, add in the italian seasoning, the red and yellow peppers

Step 13

Stir in the garlic, add in salt and pepper to taste

Step 15

FOURTH STEP:Add the white wine and let simmer and cook down a bit. After a couple of minutes you can add in the tomatoes and the meat can go back into the pan

Step 17

Remove from the heat, add in the basiland the parsley

Step 19

FIFTH STEP:Add in the drained pasta and use tongs to toss and combine.

Step 21

Enjoy!