Drunken Spaghetti

Name: Drunken Spaghetti
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3/4 lb (340 g) spaghetti; 2 garlic cloves, finely chopped; 1/4 tsp red pepper flakes; 1/4 cup (60 ml) olive oil; 1 1/2 cups (375 ml) medium-bodied red wine; 1 cup (250 ml) low-sodium beef broth; 2 tbsp butter; 1/3 cup (40 g) Parmesan cheese shavings

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www.ricardocuisine.com

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 5

Author : Ricardocuisine

pasta pasta recipes spaghetti

Ingredients

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Instructions

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Step 1

In a pot of salted boiling water, cook the spaghetti for 3 minutes. Drain. Coat lightly in oil.

Step 2

Meanwhile, in a large skillet over medium-high heat, lightly brown the garlic and red pepper flakes in the oil. Add the wine and beef broth. Bring to a boil.

Step 3

Add the drained spaghetti and cook until the liquid has reduced to almost dry, stirring continuously with a wooden spoon. Remove from the heat. Add the butter and stir to coat the pasta. Season with salt and pepper.

Step 4

Serve as an appetizer or as a side dish. Sprinkle with parmesan shavings.