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Step 1
Preheat oven to 425 degrees F (220 degrees C). Line 2 baking sheets with foil. Spray foil with oil spray and set baking sheets aside.
Step 2
Take the coppa out of the packaging and separate the slices.
Step 3
Trim the bottoms of the asparagus stalks. Wrap each stalk with a slice of coppa and set on top of prepared baking sheets.
Step 4
Spray asparagus with more oil spray, and sprinkle with a pinch of salt.
Step 5
Bake for 8 to 9 minutes. Remove from oven and season with freshly ground pepper. Serve immediately.