Step 1

Cap the fresh green beans; Wash and drain.

Step 2

Heat up pan without oil and then put green beans into pan for frying the water out around 2 minutes to remove the water on the surface.

Step 3

Add around 4 tablespoons of cooking oil in the pan and continue to dry fry until the skin of the green beans become to wrinkle. This process may need 8~10 minutes. Move the green beans out of the wok and set aside.

Step 4

Transfer exceeded oil out and remain around 1 tablespoon in wok, add dried red pepper, Sichuan peppercorn, garlic, ginger and chopped pickled chili peppers to stir fry until aroma.

Step 5

Return dry fried green beans and add salt. Mix well.

Step 6

Serve hot!