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Export 7 ingredients for grocery delivery
Step 1
Cap the fresh green beans; Wash and drain.
Step 2
Heat up pan without oil and then put green beans into pan for frying the water out around 2 minutes to remove the water on the surface.
Step 3
Add around 4 tablespoons of cooking oil in the pan and continue to dry fry until the skin of the green beans become to wrinkle. This process may need 8~10 minutes. Move the green beans out of the wok and set aside.
Step 4
Transfer exceeded oil out and remain around 1 tablespoon in wok, add dried red pepper, Sichuan peppercorn, garlic, ginger and chopped pickled chili peppers to stir fry until aroma.
Step 5
Return dry fried green beans and add salt. Mix well.
Step 6
Serve hot!
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