Dry-Fried Green Beans

Name: Dry-Fried Green Beans
Prep time: 20 min
Total time: 20 min
Ingredients: 2 tablespoons extra-virgin olive oil; 2 pounds green beans or yellow wax beans, or a combination of both, trimmed; 1/2 pound fresh field peas, such as Lady Cream (optional); 4 cloves garlic, thinly sliced; Coarse salt and freshly ground pepper

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Prep Time: 20 minutes

Total: 20 minutes

Author : Martha Stewart

Ingredients

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2 tablespoons extra-virgin olive oil2 pounds green beans or yellow wax beans, or a combination of both, trimmed1/2 pound fresh field peas, such as Lady Cream (optional)4 cloves garlic, thinly slicedCoarse salt and freshly ground pepper

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Instructions

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Heat a large skillet, preferably cast-iron, over high heat. Swirl in oil; add beans and saute, stirring frequently, until crisp-tender and blistered in places, 8 to 10 minutes. Reduce heat to medium and stir in peas and garlic. Saute just until garlic is fragrant, about 1 minute. Remove from heat, season with salt and pepper, and serve.