We have chosen a 5:1 ratio as our 'preferred' stirred Dry Martini specification in deference to David Embury who writes of this drink in his The Fine Art of Mixing Drinks, "After extensive experimentation I have arrived at the ratio of 5 to 1 as the proportion most pleasing to the average palate. Personally I like a ratio of about 7 to 1 even better, and I know some who prefer a ratio as high as 10 to 1."The proportion of gin to vermouth is a matter of taste; some say 5 to 1, others that one drop is sufficient. I recommend you ask the drinker how they would like their Martini, in the same manner, that you might ask how they have their steak.

Dry Martini 'Preferred Stirred' (5:1 ratio)

62.5 ml Gin

Orange bitters (optional)

STIR all ingredients with ice and strain into chilled glass

https://cdn.diffords.com/contrib/videos/2017/08/5ca3615713541.mp4

We have chosen a 5:1 ratio as our 'preferred' stirred Dry Martini specification in deference to David Embury who writes of this drink in his The Fine Art of Mixing Drinks, "After extensive experimentation I have arrived at the ratio of 5 to 1 as the proportion most pleasing to the average palate. Personally I like a ratio of about 7 to 1 even better, and I know some who prefer a ratio as high as 10 to 1."  The proportion of gin to vermouth is a matter of taste; some say 5 to 1, others that one drop is sufficient. I recommend you ask the drinker how they would like their Martini, in the same manner, that you might ask how they have their steak.

dry martini 'preferred stirred' (5:1 ratio)

Prep Time: 3 minutes

Total: 3 minutes

Servings: 1

Author : Simon Difford

Ingredients

Instructions

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