Step 1

Mix all of the dry mix ingredients together until well combined. Store in an airtight container in a cool, dry, place.

Step 2

When you are ready to make pancakes, take 2 cups of the dry mix and combine with an egg, 1 1/4 cups of cold water, and 2 tablespoons of oil.

Step 3

Stir until well-combined.

Step 4

Pour 1/3 cup of the batter into a hot pan that's been greased lightly with butter. A griddle is also a great option for cooking pancakes.

Step 5

Cook on one side until there are bubbles forming and popping on the top of the cake and the edges touching the griddle/pan don't look wet. Carefully flip once, and cook for 2-3 minutes on the other side.

Step 6

Remove and serve hot with a slab of butter and all of the syrup.