Name: Dry Rub for Ribs or Chicken
Prep time: 10 min
Total time: 10 min
Ingredients: ½ cup packed brown sugar; 2 tablespoons paprika; 1 ½ tablespoons ground black pepper; 1 tablespoon onion powder; 1 tablespoon garlic powder; 1 tablespoon salt; 1 ½ teaspoons red pepper flakes

Use this delicious rub on ribs or chicken. Rub into ribs or chicken and refrigerate overnight.

Dry Rub for Ribs or Chicken

brown sugar

paprika

black pepper

onion powder

garlic powder

salt

red pepper flakes

Whisk brown sugar, paprika, black pepper, onion powder, garlic powder, salt, and red pepper flakes together in a bowl.


Perfect and simple dry rub.  This is very easy to make and leads to tender, flavorful ribs.  I like that it is middle of the road in spiciness and doesn't have any odd flavors.

Pretty much followed the recipe with the following exceptions: used 1 tbl spoon smoked paprika and 1 tbl spoon regular, less black pepper, 1/8 tsp cayenne; 1/4 tsp ginger.

Delicious!!

I absolutely love this rub! I put all ingredients except chilli pepper flakes which I regret it would have gave it a kick! If you like a well balanced rub try this not too sweet and not too spicy!

This rub smells so good. I can not wait to use it tonight on our chicken.

Loved it. Marinated the chick overnight in a bag with one large lime & water. Was very tender.

Made it exact and smoked wings on my pellet grille. 3 hours and turned out fantastic. Sweet and spicy and a little kick every now and then from the red pepper flakes.

I used it as a dry rub on chicken wings. It was an instant hit with my family and friends! Thumbs way up!

A decent beginner's rub. We cut down the red pepper flakes to 1/2 teaspoon and the black pepper to 1 teaspoon. We kinda like having the taste buds on our tongue and not flamed away.

The flavor of this rub was nice on baked chicken however I thought it was much too spicy for me and my family (and I usually like spicier foods).

Dry Rub for Ribs or Chicken

Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Cost: $6.01 /serving

Author : Love to cook

Ingredients

Instructions

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