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dry rub for ribs
fortheloveofcooking.net
Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Servings: 1
Author : Pam - For the Love of Cooking / Original by Foodie Crush
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Combine the paprika, brown sugar, black pepper, chili powder, garlic powder, dry mustard, celery salt, kosher salt, and cayenne pepper together in a bowl; mix until well combined.
Step 2
Store rub in an airtight container for up to 6 months. Enjoy.
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