Step 1

Place all the spices in a small bowl or a glass jar with a lid and shake gently to combine.

Step 2

Sprinkle dry rub on meat liberally with a spoon, or place a couple of teaspoons of rub on a plate and roll the meat in it to coat. Cover all areas, top, bottom, and sides. If not grilling or smoking the meat right away, place it in the fridge until you are ready to cook it.

Step 3

Store in an airtight jar or a Ziploc bag in a cool, dry place.