Dry Rub Skirt Steak

Name: Dry Rub Skirt Steak
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 teaspoon dried oregano; 1 teaspoon sweet paprika; 1/4 teaspoon ground cumin; 1 teaspoon kosher or coarse sea salt (or to taste); 1/4 teaspoon freshly ground black pepper; 2 7- to 8-ounce skirt steaks (about 1/2-inch thick, at room temperature); 2 tablespoons unsalted butter

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 2

Cost: $9.72 /serving

Author : Pati Jinich

adobo cumin dry rub

Ingredients

Remove All · Remove Spices · Remove Staples

1 teaspoon dried oregano1 teaspoon sweet paprika1/4 teaspoon ground cumin1 teaspoon kosher or coarse sea salt (or to taste)1/4 teaspoon freshly ground black pepper2 7- to 8-ounce skirt steaks (about 1/2-inch thick, at room temperature)2 tablespoons unsalted butter

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Instructions

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Step 1

In a small bowl, mix all the spices with salt and pepper.

Step 2

Pat the steaks dry and apply the spice rub on both sides. Let steaks sit for a few minutes or up to 2 hours (if more than a half an hour place in the refrigerator).

Step 3

Heat a skillet over high heat. Add the butter and as soon as it melts, add the steaks. Sear for about 4 minutes on one side, and between 2 to 3 minutes on the second side (for medium). Adjust timing to your liking.

Step 4

Let it rest for 3 to 4 minutes before serving.