Step 1

Cut down your herbs more or less the same length. Rinse them if needed and air dry them completely.

Step 2

Make thin bundles and tie the bottom tightly and well with twine leaving a long piece of twine so that we can hang them.

Step 3

Hang them upside down on a curtain rod (or you can even tape the twine to your wall) and let them dry out for 10-14 days.

Step 4

Once they are fully dry you can cut them down and cut the twine off of each one. Place a piece of parchment paper on your counter and take each strand and run your hand down so that you could take out the leaves.

Step 5

Discard any tough stems. Once you have done that you can run your clean hands through the herbs and break them down finely if you wish. Store them into a small mason jar as they will last for 6 + months. Enjoy