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Export 2 ingredients for grocery delivery
Step 1
Cut down your herbs more or less the same length. Rinse them if needed and air dry them completely.
Step 2
Make thin bundles and tie the bottom tightly and well with twine leaving a long piece of twine so that we can hang them.
Step 3
Hang them upside down on a curtain rod (or you can even tape the twine to your wall) and let them dry out for 10-14 days.
Step 4
Once they are fully dry you can cut them down and cut the twine off of each one. Place a piece of parchment paper on your counter and take each strand and run your hand down so that you could take out the leaves.
Step 5
Discard any tough stems. Once you have done that you can run your clean hands through the herbs and break them down finely if you wish. Store them into a small mason jar as they will last for 6 + months. Enjoy
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