Step 1

Melt the white chocolate.

Step 2

Drizzle the chocolate into a chocolate mold or other mold to create a pattern of your choice.

Step 3

Put the chocolate in the fridge.

Step 4

Melt half of the milk chocolate and pour it over the white chocolate. Coat the edges too.

Step 5

Put the chocolate back in the fridge.

Step 6

Cut the kadaif into small pieces.

Step 7

Heat the butter in a frying pan. Add the kadaif and fry for approx. 2-3 mins until crispy and golden brown.

Step 8

Meanwhile, melt the Biscoff spread.

Step 9

Then add the melted spread to the kadaif and mix well.

Step 10

Spread this mixture over the cooled chocolate.

Step 11

Melt the remaining chocolate and spread over the cadaif.

Step 12

Place the chocolate in the fridge for at least 20 minutes or until it sets.

Step 13

Zum Schluss aus der Form lösen und genießen!