Dublin Coddle (Irish Sausage and Potato Stew)

Name: Dublin Coddle (Irish Sausage and Potato Stew)
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Ingredients: 6 ounces bacon, cut into 1 inch pieces; 1 pound pork sausage; 2 large potatoes, peeled and cut into bite sized pieces; 2 large onions, sliced; 3 cups beef broth (or chicken broth); salt and pepper to taste; 2 tablespoons parsley, chopped

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Prep Time: 15

Cook Time: 150

Total: 165

Servings: 6

Dublin Coddle (Irish Sausage and Potato Stew)

Ingredients

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6 ounces bacon, cut into 1 inch pieces1 pound pork sausage2 large potatoes, peeled and cut into bite sized pieces2 large onions, sliced3 cups beef broth (or chicken broth)salt and pepper to taste2 tablespoons parsley, chopped

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Instructions

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Step 1

Cook the bacon in a large saucepan and set aside, reserving 2 tablespoons of the bacon grease in the pan.

Step 2

Add the sausage and brown on all sides before setting aside.

Step 3

Add the onion to the saucepan and cook until tender.

Step 4

Sprinkle the potatoes on top of the onions, followed by the bacon, sausage and the broth, bring to a boil, reduce the heat and simmer, covered, for 2 hours. (Option: Transfer the pot to a preheated 350F/180C oven and roast, covered, for 2 hours. OR Transfer everything to a slow cooker and cook on low for 8-10 hours or on high for 3-4 hours.)

Step 5

Season with salt and pepper to taste, mix in the parsley and enjoy!

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