Step 1

Bring an oiled frying pan to medium high heat. Add the sausage, Flip until browned on each side. Then add the bacon and brown each side.

Step 2

Cut the meat into bite sized pieces.

Step 3

Add the vegetable stock to a large pot along with the meat, carrots, and potatoes. Bring to a boil. Then reduce to a simmer, cover and cook for 1 hour.

Step 4

Season with kosher salt and black pepper to taste.

Step 5

Add shredded cabbage when serving (optional)