Step 1

Mix the butter, paprika and mustard powder together.

Step 2

Heat the butter in a large frying pan.

Step 3

Sauté the mushrooms for a few minutes until they take a little colour.

Step 4

Add the lobster and spring onions and sauté until the lobster is cooked. This should only take a few minutes.

Step 5

Add the whiskey - if you want to set fire to it, warm it a little first. Cook for a few minutes more.

Step 6

Add the cream heat through, season to taste with salt and pepper.