Dublin Spice Bag

Step 1

In a BOWL, mix chicken, Spice Bag Spices [1], 3 tbsp tamari, orange juice, and Spice Bag Spices [2] & [3] to taste.

Step 2

Cover. Let marinate 1 hour in the fridge.

Step 3

Preheat OVEN to 400°F.

Step 4

In a BOWL, mix potatoes with 3 tbsp oil and salt to taste.

Step 5

Place potatoes in one layer on a non-sticking BAKING SHEET.

Step 6

Bake in OVEN for 30-40 minutes.

Step 7

On a PLATE, beat egg. Add salt to taste.

Step 8

Coat chicken thoroughly with the egg.

Step 9

On a different PLATE, spread ground almonds.

Step 10

Coat chicken thoroughly with the almonds.

Step 11

In a PAN, heat 2 tbsp oil.

Step 12

On high heat stir-fry the chicken until they turn brown and crispy. Set aside.

Step 13

In the same PAN, fry onion 5 minutes on medium heat.

Step 14

Add bell pepper and 1 tbsp tamari mid way.

Step 15

Serve chicken and potatoes in paper bags.

Step 16

Enjoy!