Duchess Soup

Step 1

Cut veggies into chunks and saute in the 1 tablespoon of butter.

Step 2

In large soup pan, heat milk to a weak boil.

Step 3

Thicken with a roux made from 2 tablespoons butter and 2 tablespoons flour.

Step 4

Blend in cheese, stirring constantly.

Step 5

Add chicken broth and sauteed veggies.

Step 6

Simmer 20 minutes.

Step 7

Great served with French bread!