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Export 9 ingredients for grocery delivery
Step 1
Cut veggies into chunks and saute in the 1 tablespoon of butter.
Step 2
In large soup pan, heat milk to a weak boil.
Step 3
Thicken with a roux made from 2 tablespoons butter and 2 tablespoons flour.
Step 4
Blend in cheese, stirring constantly.
Step 5
Add chicken broth and sauteed veggies.
Step 6
Simmer 20 minutes.
Step 7
Great served with French bread!