Duchess Soup

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 8

Duchess Soup

Ingredients

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Instructions

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Step 1

Cut veggies into chunks and saute in the 1 tablespoon of butter.

Step 2

In large soup pan, heat milk to a weak boil.

Step 3

Thicken with a roux made from 2 tablespoons butter and 2 tablespoons flour.

Step 4

Blend in cheese, stirring constantly.

Step 5

Add chicken broth and sauteed veggies.

Step 6

Simmer 20 minutes.

Step 7

Great served with French bread!

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