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Export 12 ingredients for grocery delivery
Step 1
Cook the noodles in a large saucepan of boiling water following packet directions or until just cooked. Drain and rinse under cold water.
Step 2
Meanwhile, place the duck in a bowl. Add the garlic, 2 tablespoons satay sauce and 1 tablespoon lime juice. Mix well to coat.
Step 3
Preheat a non-stick frying pan or chargrill pan over medium-high heat. Cook the duck, skin side down, for 3-5 minutes or until golden and lightly crisp. Turn and cook for 3-5 minutes or until just cooked through. Transfer to a plate. Cover with foil and set aside for 5 minutes to rest. Slice the duck.
Step 4
Combine the remaining satay sauce in a bowl with 60ml (¼ cup) water and lime juice, to taste.
Step 5
Arrange the noodles, duck, capsicum, cucumber, mango, onion, snow pea sprouts and mint on a serving platter. Drizzle with the satay dressing and sprinkle with macadamias. Serve with extra lime wedges.