Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
Peel garlic cloves and place in saucepan. Add duck fat until the garlic cloves are submerged.
Step 2
Cook garlic confit on low until garlic cloves are fork tender - about 30 minutes. If garlic cloves start to brown or turn golden, turn down heat.
Step 3
After cooking, allow duck fat garlic confit to cool. Then pour duck fat garlic confit back into a jar. Store in fridge for 1 - 2 weeks.
Your folders
bbcgoodfood.com
2 hours, 30 minutes
Your folders
daenskitchen.com
70 minutes
Your folders
eatlittlebird.com
5.0
(4)
2 hours
Your folders
linsfood.com
4.8
(33)
150 minutes
Your folders
foodnetwork.com
4.8
(13)
2 hours, 20 minutes
Your folders
prairiefarms.com
6 hours
Your folders
dashofsavory.com
25
Your folders
cooking.nytimes.com
4.0
(341)
Your folders
simplyrecipes.com
Your folders
billyparisi.com
5.0
(6)
240 minutes
Your folders
foodnetwork.com
5.0
(1)
20 minutes
Your folders
taste.com.au
4.6
(6)
55 minutes
Your folders
seriouseats.com
Your folders
seriouseats.com
5.0
(1)
Your folders
epicurious.com
3.5
(47)
Your folders
food.com
50 minutes
Your folders
dadcooksdinner.com
1 hours
Your folders
foodandwine.com
5.0
(548)
Your folders
seriouseats.com