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Export 5 ingredients for grocery delivery
Step 1
Preheat your oven to 200° C (390° F).
Step 2
Peel the potatoes and cut them into even-sized chunky pieces.
Step 3
Place the potatoes in a pan with plenty of water and bring to a boil on medium heat.
Step 4
Cook for 8 to 10 minutes, until they are slightly softened.
Step 5
Drain the potatoes in a colander and then shake the colander to fluff them up.
Step 6
Let them cool down while heating the duck fat until piping hot in the roasting tray.
Step 7
When the fat is hot enough, add the seasoning, garlic, and rosemary to the fat.
Step 8
Transfer the potatoes to the tray and give it a good stir to cover the potatoes with fat and seasoning.
Step 9
Place the tray in the hot oven and bake the potatoes for 30 minutes.
Step 10
After 30 minutes, give them a shake, turn the oven down to 180° C (350° F) and cook for another 15 minutes until they are crispy and golden outside.
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