Step 2

Preheat oven to 375°F. Spray a 9 x 13-inch pan with non-stick cooking spray.

Step 3

Rinse chicken and pat dry. Arrange in prepared pan.

Step 4

Pour duck sauce liberally and evenly all over chicken.

Step 5

Bake, uncovered, for 1 hour and 15 minutes, or until skin is crispy and brown. Chicken should look slightly blackened and barbecued. Photo credit: Melinda Strauss