Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 2
Preheat oven to 375°F. Spray a 9 x 13-inch pan with non-stick cooking spray.
Step 3
Rinse chicken and pat dry. Arrange in prepared pan.
Step 4
Pour duck sauce liberally and evenly all over chicken.
Step 5
Bake, uncovered, for 1 hour and 15 minutes, or until skin is crispy and brown. Chicken should look slightly blackened and barbecued. Photo credit: Melinda Strauss
Your folders

92 viewsaish.com
Your folders

200 viewsallrecipes.com
4.4
(10)
40 minutes
Your folders

224 viewsfoodlovinfamily.com
5.0
(22)
Your folders

251 viewssimpleseasonal.com
4.4
(50)
Your folders
447 viewsjamiegeller.com
40 minutes
Your folders

188 viewsalwaysusebutter.com
4.9
(30)
40 minutes
Your folders

202 viewsgreedygourmet.com
4.9
(14)
20 minutes
Your folders

176 viewsgreedygourmet.com
4.9
(14)
20 minutes
Your folders

128 viewsgreedygourmet.com
4.9
(14)
20 minutes
Your folders

86 viewshintofhealthy.com
4.7
(15)
7 minutes
Your folders

353 viewstaste.com.au
4.6
(32)
110 minutes
Your folders

604 viewsthewoksoflife.com
5.0
(7)
Your folders

181 viewschezlerevefrancais.com
4.7
(33)
140 minutes
Your folders

267 viewsthegourmetgourmand.com
30 minutes
Your folders

453 viewsfoodnetwork.com
4.9
(17)
45 minutes
Your folders

363 viewscooking.nytimes.com
5.0
(63)
Your folders

313 viewsfoodandwine.com
5.0
(5.0k)
Your folders
96 viewsthewoksoflife.com
Your folders

373 viewslondonishungry.com
60 minutes